We seek to recruit highly motivated and self-driven and energetic individuals who are passionate about food. The cooks will be preparing delicious meals as per our menu and to the guests’ satisfaction and in a timely manner.
Prepare the work station with all needed ingredients and cooking equipment
Cook various dishes
Check food while cooking to stir or turn
Ensure great presentation of dishes before they are served
Keep a sanitized and a clean working environment in the kitchen
Ensure proper labelling of items and storage of food items
Check dishes and kitchenware for cleanliness.
Check quality of cooking ingredients
Monitor stock and requisition when there are shortages
Any other duty as may be assigned from time to time by management
Must be at least 20 years of age.
High school education preferred or equivalent combination of education and experience.
Excellent presentation skills
Strong organizational and multitasking skills
Ability to work well under pressure
Flexibility to work in shifts, weekends and on public holidays
Excellent Communication skills
Ability to stand for long periods of time
Positive attitude, courteous and pleasant nature
How to Apply
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