Hospitality, entertainment & leisure

Cruise Ship Waiter/Waitress



More than 1.7 million guests enjoy the Princeton Cruises each year as they travel to over 100 destinations around the world. Exceptional customer service is the cornerstone of our success thanks to our team members on land and at sea—the cruise industry’s best. We offer a variety of opportunities for highly motivated people who seek a challenging and rewarding career. Get to know us by exploring our career site. You’ll learn about our history, hear first-hand what our employees love about working for Princeton Cruises, and discover the passion we have for giving our guests lifetime memories.




SALARY: $610 per month ($2.19 per hour)

CONTRACT TYPE: 6-12 months


Good interpersonal skills, positive attitude and willingness to learn.
Friendly persona
Neat, well kempt personal hygiene
Ability to work in a team
Excellent communication skills and good command of the English language, knowledge of any additional languages is a plus but not a must
Ability to work in a multicultural environment
Ability to calculate figures and amounts such as discounts, interest, commissions, tips, proportions, percentages. If not, must be willing to learn. Training is provided.
Ability to multi-task
Hotel/restaurant experience is a plus but not a must as training will be provided for all. But candidate must be willing to learn
Cruise ship, air hostess or ferry experience is an advantage, but not must
Ability to travel abroad for work. Travel costs and logistics are catered for by company
Available to travel and start work by end of October 2021. (Kindly view our key dates concerning recruitments on website)
Holder of a valid passport or able to obtain one
Must be above 25 years of age

Responsible for all food and service-related issues within his/ her work station and serves passengers according to the highest standards set by the cruise line.
The Waiter / Waitress must strive to know passengers by name, escorts them to their tables, presents the food and beverage menus, suggest particular courses and wines, and would kindly answer to any questions they may have regarding menu items, food descriptions and wine list.
Must learn the international food regulations and make sure that all work that involves handling food is carried out according to these standards.
Attends various training sessions organized by direct supervisors and the head of the department, further improving his / her performance level and preparing for career advancement to a higher position within the cruise line.
Responsible for setting the tables, obtaining and arranging linen, silverware, china, and glassware.
Must relay all passengers orders to the galley, then would serve the various courses and beverages making sure that all items look presentable and are properly garnished and decorated before serving.
Helps to set up special events and functions as instructed by the ships management.
In addition to the routine restaurant duties, he / she may be required to perform some other functions, such as greeting passengers upon embarkation, serving at afternoon teas and Captain’s Welcome cocktail parties.


Must have a High School Certificate with a minimum C grade in English Language
Any higher level diploma or certificates in Hospitality, Customer Care or Computer Studies will be an advantage


Accommodation on board cruise (2 persons in en suite cabin)
All meals provided in Crew Mess Hall
Laundry services provided
Medical services available on board
Entertainment such as Cinema, Keynote motivational speakers, Transit Tourism, Restaurant
Weekend day offs to visit various Islands during stop over (24hr Visa for all territories provided)
24/7 WIFI- access
Internet Cyber Café available on board
Western Union/Moneygram available on board
International Courier Services available
Crew Sun Deck
Crew Gym- access
Uniform provided (not including shoes)
Reimbursement of Visa and medical expenses
Air ticket and travel allowance provided

How To Apply

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